- Menu -


SOUPS

CHICKEN VEGETABLE SOUP
SOUP OF THE DAY
cup 4 / bowl 5

 APPETIZERS

TOWER O' RINGS - Lightly battered, hand-cut onion
and poblano rings served with spicy ranch. 7

JALAPEÑO SHRIMP – Half a dozen jalapeño stuffed grilled shrimp,
wrapped in apple-smoked bacon and served with Dijon honey mustard. 12

FRIED CALAMARI – Served with ancho mayonnaise
and house-made marinara sauce. 10

QUESADILLA OF THE DAY – Served with pico de gallo,
sour cream and tomatillo sauce. 9

CRAB CAKES – Southwestern style with corn,
cilantro, chiles and ancho mayo. 14

RAVEN TACOS – Two chicken, cheese and sour cream flautas drizzled
with tomatillo sauce and topped with pico de gallo. 8

FRIED OYSTERS – Half a dozen fresh Gulf oysters lightly battered
in blue corn meal and grits. Served with Remoulade sauce. mkt price

RAVEN SAMPLER – Raven tacos, quesadilla, fried oysters,
onion rings and a crab cake. 22

 

SALADS

Add to any salad:  grilled chicken 4 / grilled shrimp 6 / fried oysters 6 / grilled salmon 6

MIXED GREEN SALAD - Mix of field greens with tomato, cucumber,
carrot and house-made croutons with your choice of dressing. with entrée 4 / Sm 6 / Lg 9

CLASSIC CAESAR - Romaine, freshly grated Parmesan cheese
and traditional Caesar dressing topped with house-made croutons. Sm 7 / Lg 10

SPINACH SALAD - Fresh spinach, red onion, bacon bits, mushroom,
diced egg and Swiss cheese with your choice of dressing. Sm 9 / Lg 12

BALSAMIC STRAWBERRY SALAD - Romaine and spinach, marinated strawberries,
spiced pecans, red onion and crumbled bleu cheese with balsamic vinaigrette. 14

BLACK PEPPER STEAK SALAD - Grilled skirt steak over mixed greens, cucumber,
roasted red pepper, feta cheese and Kalamata olives with your choice of dressing. 14

GRILLED SALMON SALAD - Grilled 4 oz. Atlantic salmon filet over mixed field greens,
mushroom, carrot, roasted corn and pico de gallo. Tossed in low fat lemon caper vinaigrette. 16

SPICY SOUTHWESTERN SHRIMP CAESAR - Romaine tossed in spicy Caesar dressing
and topped with roasted corn/black bean salsa, Parmesan cheese, tortilla strips
and mesquite grilled shrimp. 15

DRESSINGS: Balsamic Vinaigrette, Lemon Caper Vinaigrette, Bleu Cheese,
Ranch, Spicy Ranch, Dijon Honey Mustard, Caesar, Spicy Caesar

 

RAVEN FAVORITES

PECAN CRUSTED CHICKEN - Topped with ancho cream sauce served
with grilled sweet potatoes and sautéed green beans. 17

CEDAR PLANK SALMON - Fresh Atlantic salmon broiled on a cedar plank and topped
with roasted corn/black bean salsa and wasabi aioli. Served on a bed of field greens
with garlic mashed potatoes. 19

POT ROAST - Beef roast and root vegetables slow cooked in a port
and red wine sauce. Served with toasted sourdough bread. 15

RAVEN DINNER - Three chicken, cheese and sour cream flautas drizzled with
tomatillo sauce, topped with pico de gallo and served with herb rice and black beans. 16

FRIED OYSTERS - One dozen fresh Gulf oysters lightly battered in blue corn meal and grits.
Served with rémoulade sauce and house-cut French fries. mkt price

VEGETABLE PLATE - Grilled portobello mushroom, grilled sweet potatoes,
squash casserole, sautéed spinach and green beans. 15

CHICKEN ENCHILADAS - Grilled chicken and Monterey Jack cheese enchiladas topped with
ancho chile sauce and pico de gallo.  Served with herb rice and black beans. 15

SWEET POTATO / SPINACH ENCHILADAS - Sweet potato, spinach, red onion, mushroom and
garlic enchiladas topped with ancho cream sauce and Monterey Jack cheese.
Served with herb rice and black beans. 14

SEAFOOD ENCHILADAS - Shrimp, crab and Monterey Jack cheese enchiladas topped with
tomatillo sauce and pico de gallo.  Served with herb rice and black beans. 17

 

MESQUITE GRILLED STEAKS AND ENTRÉES

 
BEEF TENDERLOIN - Tender 8 oz. bacon-wrapped filet topped with herb butter
served with garlic mashed potatoes and grilled vegetables. 28                                                 

NEW YORK STRIP - 14 oz. strip topped with bourbon and red wine glaze served with
garlic mashed potatoes and grilled vegetables. 30

CHIPOTLE-HONEY GLAZED PORK CHOPS - Twin bone-in pork chops topped with
roasted corn/black bean salsa served with sautéed spinach and grilled sweet potatoes. 24

GRILLED BLACKENED CATFISH - The Texas staple, with herb rice
and grilled vegetables. 17

SALMON STEAK - Fresh 8 oz. Atlantic salmon filet grilled to order.
Served with herb rice and grilled vegetables. 19

RAINBOW TROUT - Grilled with a honey-Dijon glaze. Served over French green lentils
with bacon and warm spinach salad with spiced pecans. 18

GRILLED FISH TACOS - Topped with red cabbage, chipotle cream sauce and
pineapple-mango salsa. Served with herb rice and black beans. 16                        

TODAY’S FRESH CATCH - Chef’s delicious selection. mkt price

POBLANO LIME CHICKEN - Lightly marinated chicken breast topped with lime-infused
poblano strips. Served with herb rice and grilled vegetables. 15


PASTA

BLACKENED CHICKEN PASTA - Blackened chicken breast and portobello mushroom tossed
with fettuccine in a spicy cream sauce. Topped with pico de gallo and Parmesan cheese. 14

GRILLED SHRIMP PASTA - Portobello mushroom, toasted pecans, sun-dried tomato and
Parmesan cheese tossed with fettuccine in a zesty pesto sauce and topped
with mesquite grilled shrimp. 16

PASTA PRIMAVERA - Spinach and egg fettuccine with mixed julienne vegetables tossed in
a light vegetable broth, topped with Parmesan cheese. 12
with chicken 14 / shrimp 15 / salmon 16

ADD TO ANY ENTRÉE

grilled shrimp 6
grilled chicken 4
fried oysters 6
grilled vegetables 4
grilled salmon 6
shoestring onions 3


BURGERS AND SANDWICHES

Served open-faced on whole wheat or onion bun with lettuce, tomato, onion and pickle.
With your choice of house-cut French fries, potato salad or fruit.
Add: bacon, cheese, sautéed onions, sautéed mushrooms, poblano strips, avocado or pesto 1 ea
Cheeses:  Swiss, Cheddar, Monterey Jack and crumbled Bleu Cheese

MESQUITE GRILLED BURGER - Fresh all beef 8 oz. patty. Grilled to order. 12

RAVEN CHEESEBURGER - Fresh 8 oz. burger topped with
Monterey Jack & cheddar cheeses. 13

TURKEY BURGER - Mixed with fresh herbs, spices and mozzarella. 12

PORTOBELLO BURGER - Juicy grilled portobello mushroom topped with pesto. 11

FRIED CATFISH & OYSTER POBOY – Blue corn meal fried catfish and oyster poboy on
house-made roll, lettuce, tomato and jalapeño tartar sauce. 14

MESQUITE GRILLED CHICKEN – Freshly grilled 6 oz. breast topped
with mixed olive tapenade. 12

MARGHERITA GRILLED CHEESE - Fresh mozzarella, marinated Roma tomatoes
and pesto on sourdough bread. 11

SIDES
garlic mashed potatoes / grilled vegetables / sautéed spinach / herb rice / green beans
squash casserole / grilled sweet potato wedges / house-cut French fries

4 ea

DINNER SPECIALS
served after 5pm

Sunday: CHICKEN FRIED STEAK (served all day) 15

Monday: HERB ROASTED CHICKEN 17

Tuesday: BLUE CORN CATFISH 16

Wednesday: MEATLOAF 16

Thursday: CRAB & CRAWFISH ENCHILADAS 17

Friday & Saturday: CHEF’S PICK mkt price

 

Water served on request. Gratuity included for large parties or split checks.

All breads and desserts made fresh daily @ PICNIC.

1916 Bissonnet, Houston (713) 521-2027

© 2016 The Raven Grill, Houston