All desserts are made fresh daily next door at PICNIC.
FUDGE BROWNIE MELT
Warm, molten fudge-center brownie with chocolate, caramel and espresso sauces.
Tall, moist and sincere . . . made with orange zest, pecans and cream cheese icing.
TOASTED ANGEL FOOD CAKE
Non-fat dessert served with raspberry sauce.
VANILLE CRÈME BRÛLÉE
Served with fresh berries and whipped cream.
PEANUT BUTTER PIE
Creamy, frozen peanut butter mousse with a thick Oreo cookie crumb crust.
Blue Bell® Vanilla Bean
Please ask your waiter for today’s choices on these items.
SEASONAL FRUIT CRISP
Served warm with ice cream.
FRUIT TART SORBET
THE 'OTHER' CHOCOLATE DESSERT
PORTS AND DESSERT WINES
Old tawny with rich, mellow fruit.
RAMOS PINTO RUBY
Deep fruit aromas and flavors. Both velvety and youthful.
10-year old tawny; gentle and full-bodied.
Distinctive flavor from orange and Muscat grapes.
With Bailey’s Irish Cream, Kahlua and Gran Marnier topped with whipped cream.
Brandy and cappuccino.
With tequila and Kahlua.
With Bushmill’s Irish whiskey and sugar topped with whipped cream.
2016 The Raven Grill, Houston