- Desserts -

Chocolate

Chocolate Nevermore
Flourless chocolate cake layered with chocolate mousse
and covered with ganache. 4.95

That Other Chocolate Dessert
Ask your server for today’s fresh selection. 3.95

 

Cakes

Carrot Cake
Made with orange zest and cream cheese icing.
Tall, moist and sincere…just the way carrot cake should be. 3.95

Grilled Angelfood Cake
No fat dessert served with raspberry sauce. 3.95

 

Fruit and Custard Desserts

Seasonal Fruit Crisp
Topped with Vanilla Bean Ice Cream 4.95

Crème Brûlée
Served with fresh berries 3.95

Today’s Fresh Tart
3.95

Homemade Sorbet or Ice Cream
Fresh and seasonal. 3.95

Peanut Butter Pie
Creamy peanut butter mousse with a thick Oreo cookie crumb crust. 3.95

Cheesecake
Ask your server for today’s flavor. 3.95

All Desserts and Breads are made fresh daily @ PICNIC.

 

Ports and Dessert Wines

Warres Nimrod
15-year old tawny; a carefully selected combination of the finest ports 7.25

Warres Warrior
Old tawny port with rich, mellow fruit 8.50

Roze’s 1994 LBV
Full of plums and blackberry with hints of chocolate and quince;
a ruby port with a persistent and lingering finish. 7.25

Taylor Fladgate
10-year old tawny; gentle and full bodied 8.50

Essencia
Distinct flavor from orange and Muscat grapes 6.25

Yalumba Old Sweet White
Fortified Australian dessert wine full of rich toffee flavor. 5.50

Moscato Spumante D’Asti Ridello
Light and refreshing sparkling dessert wine. 4.50

 

Coffees

Raven Coffee
Bailey’s Irish Cream, Kahlua, and Grand Marnier
Topped with whipped cream 7.25

Café Bonaparte
Brandy and Cappuccino 7.75

Mexican Coffee
Tequila, Kahlua, and Coffee 7.25

Café Zurich
Pernod, Cognac, Amaretto, Coffee, and Honey
Topped with whipped cream 7.75

Espresso
2.00

Cappuccino
3.00

Latte
3.25

© 2008 The Raven Grill, Houston