- Menu -

APPETIZERS

TOWER O' RINGS
Lightly battered onion and poblano rings served with
spicy ranch dressing. 5.95

TUNA CARPACCIO
Thinly sliced, pepper-crusted yellow fin tuna served
with wasabi vinaigrette. 8.95

FRIED CALAMARI
Served with ancho mayonnaise and homemade
marinara sauce. 8.95

QUESADILLA OF THE DAY
Served with pico de gallo, sour cream and
tomatillo sauce. 7.95

SEAFOOD CAKES
A combination of salmon, tuna, shrimp and crab.
Served with rémoulade sauce. 8.95

RAVEN TACOS
Chicken, cheese and sour cream flautas drizzled with
tomatillo sauce and pico de gallo. 5.95

BAKED BRIE
Filled with wild mushrooms and served with Raven
olives and roasted garlic. 10.95

FRIED OYSTERS
A half dozen fresh Gulf oysters lightly battered in
blue corn meal and grits. Served with rémoulade
sauce. 7.95

CEVICHE
Traditional Mexican recipe with a Texas accent. 8.95

RAVEN SAMPLER
Two Raven Tacos, Quesadillas, Fried Oysters,
a Seafood Cake and Onion Rings. 18.95

SOUPS

CHICKEN VEGETABLE
or
SOUP OF THE DAY
Cup 3.95 / Bowl 4.95

SALADS

BLACK PEPPER STEAK SALAD
Thinly sliced, chilled skirt steak served over mixed
greens tossed with Feta cheese, Kalamata olives,
cucumber and roasted red peppers. 12.95

GRILLED SALMON SALAD
Grilled salmon served over field greens tossed with
low-fat lemon caper vinaigrette, mushrooms, carrots,
roasted corn and pico de gallo. 12.95

SPICY SOUTHWESTERN SHRIMP CAESAR
Grilled shrimp over romaine lettuce tossed with
roasted corn – black bean salsa, Parmesan cheese,
and spicy Caesar dressing. 11.95

CHICKEN PASTA SALAD
Fusilli pasta, mixed julienned vegetables and grilled
chicken breast tossed in our spicy ranch dressing.
Served over field greens. 8.95

SALAD COMBO
Chicken salad and tuna salad served over field
greens with your choice of potato salad or fruit
salad. 8.95

CLASSIC CAESAR
Romaine, freshly grated Parmesan cheese and
traditional Caesar dressing topped with homemade
croutons. 7.95
With grilled chicken 9.95 / grilled shrimp 10.95 /
grilled salmon 11.95

SPINACH SALAD
Fresh spinach with red onions, fresh bacon bits,
mushrooms, diced egg and Swiss cheese with your
choice of dressing. 7.95

MIXED GREENS
Field greens with tomato, cucumber and homemade
croutons. With entrée 2.25 / small 3.25 / large 6.95

ADDITIONS Grilled shrimp 3.00 Fried oysters 3.00 Grilled salmon 4.00 Grilled chicken 2.00 Grilled veggies 2.00 Shoestring onions 2.00

HOMEMADE DRESSINGS Low-Fat Lemon Caper Vinaigrette Balsamic Vinaigrette Bleu Cheese Ranch Spicy Ranch

 

WOOD FIRE GRILL ENTREES

GRILLED CATFISH
A Texas staple. Ours is marinated then cooked over
the wood fire grill. Served with herb rice and grilled
vegetables. 12.95

BONE-IN RIB EYE
16 ounces of mouth-watering bone-in rib eye steak.
Served with garlic mashed potatoes and grilled
vegetables. 24.95

STERLING SILVER BEEF TENDERLOIN FILET
An 8-ounce tender, bacon-wrapped filet. Served
with garlic mashed potatoes and grilled vegetables.
24.95

NEW YORK STRIP
A 14-ounce strip marinated in bourbon, burgundy and
spices. Served with garlic mashed potatoes and
grilled vegetables. 19.95

TEXAS T-BONE
A 16-ounce T-bone topped with crispy shoestring
onions. Served with garlic mashed potatoes and
grilled vegetables. 21.95

CHIPOTLE-HONEY GLAZED PORK CHOPS
Bone-in twin pork chops topped with roasted corn –
black bean salsa. Served with sautéed spinach and
grilled sweet potato wedges. 19.95

TODAY'S FRESH CATCH
Served with herb rice and grilled vegetables.
market price

SALMON STEAK
Fresh Atlantic salmon served with herb rice and
grilled vegetables. 15.95

POBLANO LIME GRILLED CHICKEN
Lightly marinated chicken breast topped with
lime-infused poblano strips. Served with herb rice
and grilled vegetables. 11.95

WOODFIRE GRILLED TROUT
Grilled trout served over wilted spinach
salad with lentils and spiced pecans. 15.95

OTHER RAVEN FAVORITES

SHRIMP ÉTOUFÉE
Served over jalapeno cheese cornbread
with green beans. 14.95

PECAN CRUSTED CHICKEN
Served with green beans and grilled sweet potato
wedges. Topped with ancho cream sauce. 14.95

CEDAR PLANK SALMON
Fresh Atlantic salmon broiled on a cedar plank and
topped with a roasted corn – black bean salsa and
wasabi aioli. Served with garlic mashed potatoes and
field greens. 16.95

POT ROAST
Beef roast and root vegetables slow cooked in a port
and red wine sauce. Served with toasted sourdough
bread. 11.95

SEAFOOD ENCHILADAS
Two shrimp, crab and Jack cheese enchiladas topped
with tomatillo sauce. Served with herb rice and black
beans. 13.95

CHICKEN ENCHILADAS
Two grilled chicken and Jack cheese enchiladas
topped with ancho chili sauce. Served with herb rice
and black beans. 12.95

SWEET POTATO AND SPINACH ENCHILADAS
Two enchiladas filled with sautéed spinach, sweet
potatoes, red onions, mushrooms, and garlic. Topped
with ancho cream sauce and served with black beans and herb rice. 10.95

FRIED OYSTERS
A dozen oysters lightly battered in blue corn meal
and grits. Served with our rémoulade sauce and
house-cut French fries. 13.95

RAVEN DINNER
Three chicken, cheese and sour cream flautas
drizzled with tomatillo sauce and pico de gallo.
Served with herb rice and black beans. 12.95

VEGETABLE PLATE
Grilled Portabella mushroom and sweet potato
wedges, sautéed spinach, squash casserole and
green beans. 13.95

 

DELICIOUS PASTA DISHES

BLACKENED CHICKEN PASTA
Strips of blackened chicken breast and Portabella
mushrooms over fettuccine in a spicy cream sauce.
Topped with pico de gallo. 12.95

GRILLED SHRIMP PASTA
Fettuccini tossed in a zesty pesto sauce with
toasted pecans, Portabella mushrooms, sun-dried
tomatoes and Parmesan cheese. 13.95

PASTA PRIMAVERA
Julienned vegetables and fettuccini tossed in a light
vegetable broth. Topped with Parmesan
cheese. 9.95
With grilled chicken 11.95 / grilled shrimp 12.95 / grilled salmon 13.95

BURGERS AND SANDWICHES

Served with house-cut French fries, fruit salad or potato salad.
Add: bacon, cheese, grilled onions, sautéed mushrooms, poblano strips, avocado or pesto $1.00 each.

WOOD FIRE GRILL BURGER
Grilled to your specifications on a whole wheat or
onion bun. 6.95

RAVEN CHEESEBURGER
Topped with Jack and Cheddar cheese on a whole
wheat or onion bun. 7.95

TURKEY BURGER
Mixed with fresh herbs and spices on a whole wheat
or onion bun. 6.95

GRILLED TUNA
Topped with marinated purple onions on a whole
wheat or onion bun. 8.95

BLUE CORN FRIED CATFISH SANDWICH
Served with jalapeno tartar sauce on a whole wheat
or onion bun. 7.95

MARGHERITA GRILLED CHEESE
Fresh Mozzarella, marinated Roma tomatoes and
pesto on sourdough. 6.95

GRILLED CHICKEN
Topped with a mixed olive tapenade on a
whole wheat or onion bun. 6.95

GRILLED PORTABELLA
Juicy Portabella mushroom topped with pesto
on a whole wheat or onion bun. 6.95

CHICKEN SALAD
Chicken breast, celery and herb mayonnaise on
whole wheat or sourdough bread. 6.95

TUNA SALAD
Red bell pepper, scallions, celery and herb
mayonnaise on whole wheat or sourdough
bread. 6.95

SIDES 3.95

Garlic Mashed Potatoes | Grilled Vegetables | Sautéed Spinach | Herb Rice
Green Beans | Grilled Sweet Potato Wedges | Squash Casserole
House-Cut French Fries

NIGHTLY DINNER SPECIALS 14.95 (served after 5pm) Sunday: CHICKEN FRIED STEAK Monday: HERB ROASTED CHICKEN Tuesday BLUE CORN FRIED CATFISH Wednesday: MEATLOAF Thursday: SEAFOOD CHILE RELLENOS Friday & Saturday: CHEF'S PICK (price varies)

For conservation purposes, water is served
only upon request.

All breads and desserts made fresh daily @ PICNIC.

No separate checks, please. A 15% gratuity may be
added for parties of eight or more.

© 2008 The Raven Grill, Houston