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Champagne and Sparkling Wines |
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Bottle |
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| Chandon Brut Classic, California, NV, 187 ml |
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8 |
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| Light and lively sparkler with fresh aromas of citrus and pears. |
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| Cristalino Cava, Spain NV, 350 ml |
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11 |
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| Fresh and vivacious with a supple, fruity finish. |
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| Roederer Estate, Brut, California, NV |
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50 |
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| Rich and toasty aromas with lemon, grapefruit, herbs and notes of green apple. |
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| Môet & Chandon, White Star, France, NV |
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75 |
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| Delicate with aromas of peaches, flowers and hazelnut. |
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| Veuve Clicquot, Yellow Label, France, NV |
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85 |
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| Full nose with apple, pear, almond and hazelnut aromas. |
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Half Bottles |
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Bottle |
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| Merryvale, Starmont Sauvignon Blanc, Napa Valley, 2005 |
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14 |
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| Bright gooseberry, lemon and juicy melon flavors with subtle herbal nuances. |
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| J. Lohr, Arroyo Seco Chardonnay, California, 2005 |
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12 |
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| Aromas of pear, lime custard, peach pie and white flowers. |
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| Rocca delle Macie, Chianti Classico, Italy, 2005 |
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12 |
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| Lively ruby red color. Fruity and lightly spicy nose. Savory and full bodied. |
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| Kenwood, Pinot Noir, Santa Maria Valley, 2005 |
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16 |
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| Bing cherry, raspberry and strawberry flavors open into an underlying earthiness. |
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| Clos du Bois, Merlot, Sonoma County, 2004 |
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15 |
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| Cherry and cocoa tinged flavors. Good depth with a long finish. |
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| BV, Cabernet Sauvignon, Napa Valley, 2001 |
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13 |
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| Cedar spiced aromas of cherry and currant with flavors of chocolate, cassis. |
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Light to Medium-
Bodied Whites |
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Glass |
Bottle |
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| Mezza Corona, Pinot Grigio, Italy, 2006 |
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5 |
20 |
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| Delicate, clean and crisp with good acidity. |
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| Tommasi, Pinot Grigio, Valdadige Le Rosse, 2006 |
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7.25 |
29 |
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| Dry, harmonious and complete with a finish of golden apples. |
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| Santa Margherita, Pinot Grigio, Alto Adige, 2006 |
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48 |
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| A rich and balanced wine with flavors of peach and apricot. |
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| Finca, El Retiro, Malbec Rose, Argentina, 2006 |
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5.75 |
23 |
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| Layers of strawberry, raspberry, rose petals and a slightly herbaceous character. |
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| Bergmann, Piesporter Goldtropfchen Riesling-Kabinett, Germany, 2004 |
24 |
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| Light, slightly sweet, with peach and honeysuckle. |
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| Bonny Doon, Pacific Rim Riesling, California, 2005 |
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5.5 |
22 |
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| Crisp with distinctive green apple and elder blossom. |
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| Renwood, Viognier Select Series, California, 2005 |
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21 |
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| Aromas of bright melon fruit, with flavors of ripe peach, tangerine and pear. |
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| Solar De La Vega, Verdejo Cosecha, Spain, 2004 |
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6 |
24 |
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| Bright fruit flavors of grapefruit, lime and kiwi, with a pronounced herbaceousness. |
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| Guigal, Cotes du Rhone, France, 2005 |
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6.25 |
25 |
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| Fresh, crisp and well balanced with aromas of white flowers and peach. |
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| Cottat Vielles Vignes, Sancere, France, 2005 |
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36 |
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| Grapefruit nose with tropical components, racy acidity and a tangy lemon finish. |
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| Joseph Drouhin, Pouilly-Fuissé, France, 2006 |
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47 |
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| Seductive bouquet: floral and fruity with a dominance of ripe fruit and fresh almonds. |
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| Chateau Tour de Mirambeau, Bordeaux Blanc, France, 2005 |
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6 |
24 |
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| Light and crisp with floral and citrus notes. |
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| Snoqualmie, Sauvignon Blanc, Columbia Valley, 2006 |
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4.75 |
19 |
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| Bright aromas fill the nose followed by a rich mouthful of fig and melon. |
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| Nobilo, Sauvignon Blanc, New Zealand, 2006 |
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20 |
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| Vibrant nectarine and melon fruit characters. Elegant texture and a dry finish. |
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| Benziger, Sauvignon Blanc, North Coast, 2005 |
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5.5 |
22 |
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| Flavors of citrus and kiwi; finishes soft with lingering melon flavors. |
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| St. Supéry, Sauvignon Blanc, Napa, 2006 |
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35 |
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| Crisp and fragrant. Tangy red grapefruit, lime and gooseberry. |
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| Duckhorn, Sauvignon Blanc, Napa Valley, 2006 |
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51 |
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| Tropical and citrus notes with grapefruit, apricot, lemon grass, papaya and pineapple. |
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| Conundrum, California, 2005 |
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49 |
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| Intense and very fragrant with notes of orange rind, ripe honeydew and vanilla. |
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| St. Supéry, Virtú "White Meritage," Napa Valley, 2005 |
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55 |
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| Honeysuckle, citrus blossoms and melon, with barrel scents of toast and vanilla. |
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Chardonnays |
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Glass |
Bottle |
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| Alice White, Chardonnay, South Eastern Australia, 2006 |
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4.75 |
18 |
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| Soft and fruity with a slight crispness to the finish. |
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| Hess Select, Chardonnay, California, 2005 |
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6 |
24 |
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| Ripe, juicy honeysuckle, pear and fig flavors that are rich and polished. |
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| Belvedere, Healdsburg Ranches Chardonnay, 2004 |
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27 |
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| Pear and Peach fruit fill the glass, with wisps of vanilla and a wink of grapefruit. |
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| St. Francis, Chardonnay, Sonoma County, 2005 |
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7.25 |
29 |
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| Aroma of apple, pear and fresh citrus enhanced by hints of oak. |
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| Wild Horse, Chardonnay, Central Coast, 2005 |
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7.75 |
31 |
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| Aroma of nutmeg, toasted grains and sliced apple. |
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| d'Arenberg, The Olive Grove Chardonnay, Australia, 2005 |
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30 |
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| Tropical melon and peach characters. The finish is crisp, dry and refreshing. |
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| Montes Alpha, Chardonnay, Chile, 2005 |
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36 |
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| A strong, fruity wine with beautiful character. Banana, pineapple, and tropical fruits. |
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| Bernardus, Chardonnay, Monterey County, 2004 |
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41 |
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| Aroma of apples, vanilla, clove and cinnamon. Notes of tropical fruit and toasty oak. |
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| Sonoma-Cutrer, Chardonnay, Russian River Ranches, 2005 |
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42 |
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| Fresh, crisp, clean and lean with an aroma of honey, pear nectar and citrus blossom. |
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| Cuvaison Chardonnay, Carneros, Napa Valley, 2005 |
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48 |
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| A lush and balanced wine. Honeyed fruit with hints of toast and allspice. |
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| Chateau St. Jean, Chardonnay, Belle Terre Vineyards, 2001 |
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50 |
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| Aroma of freshly cut peach, nectarine and kiwi. Mineral and smoky notes. |
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| Merryvale, Starmont Chardonnay, Napa Valley, 2005 |
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65 |
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| Exotic fruit, ripe peach, green apple, with a hint of vanilla and spice. |
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Light to Medium-
Bodied Reds |
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Glass |
Bottle |
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| Mark West, Pinot Noir, California, 2006 |
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6 |
24 |
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| Aromas of fresh cherry and strawberry, with hints of licorice and mocha spice. |
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| Ramspeck, Pinot Noir, Napa Valley, 2006 |
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29 |
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| Flavors of cherry and plum along with silky notes of wild berries and vanilla. |
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| Estancia, Pinnacles Ranches Pinot Noir, Monterey, 2006 |
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8 |
32 |
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| Rich berry flavors. Soft round tannins and a long finish. |
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| La Crema, Pinot Noir, Sonoma Coast, 2006 |
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36 |
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| Plush flavors of cherry, plum and pomegranate. |
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| Willamette Valley, Whole Cluster Pinot Noir, Oregon 2006 |
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40 |
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| A liquid fruit salad in a glass. With fruity cranberry and strawberry aromas. |
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| Cenay, Rodgers Vineyard Pinot Noir, Napa Valley, 2005 |
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57 |
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| Ripe red berries intertwined with nuances of earth, toasty oak, and spice. |
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| Telephone & Clark, Belle Glos Pinot Noir, 2005 |
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73 |
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| Subtle toasted oak, combined with fresh berry flavors. |
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| McGuigan, Bin 2000 Shiraz, Australia, 2005 |
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5.5 |
22 |
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| Deep color, intense bouquet and a full soft palate. |
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| Tommasi, Poggio al Tufo Rompicolo, Super Tuscan, Italy, 2005 |
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29 |
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| Well-balanced with good structure and nice length with fruity flavours. |
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| Hogue, Genesis Syrah, Columbia Valley, 2002 |
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26 |
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| Bright red cherry and raspberry. Notes of cedar and cinnamon toast. |
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| Louis Jadot, Beaujolais-Villages, France, 2006 |
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21 |
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| A light, smooth and relatively sweet wine. |
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