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Champagne and Sparkling Wines |
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Bottle |
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| Chandon Brut Classic, California, NV, 187 ml |
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8 |
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| Light and lively sparkler with fresh aromas of citrus and pears. |
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| Cristalino Cava, Spain NV, 350 ml |
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11 |
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| Fresh and vivacious with a supple, fruity finish. |
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| Roederer Estate, Brut, California, NV |
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50 |
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| Rich and toasty aromas with lemon, grapefruit, herbs and notes of green apple. |
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| Môet & Chandon, White Star, France, NV |
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75 |
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| Delicate with aromas of peaches, flowers and hazelnut. |
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| Veuve Clicquot, Yellow Label, France, NV |
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85 |
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| Full nose with apple, pear, almond and hazelnut aromas. |
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Half Bottles |
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Bottle |
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| Merryvale, Starmont Sauvignon Blanc, Napa Valley, 2005 |
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14 |
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| Bright gooseberry, lemon and juicy melon flavors with subtle herbal nuances. |
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| J. Lohr, Arroyo Seco Chardonnay, California, 2005 |
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12 |
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| Aromas of pear, lime custard, peach pie and white flowers. |
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| Rocca delle Macie, Chianti Classico, Italy, 2005 |
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12 |
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| Lively ruby red color. Fruity and lightly spicy nose. Savory and full bodied. |
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| Kenwood, Pinot Noir, Santa Maria Valley, 2005 |
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16 |
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| Bing cherry, raspberry and strawberry flavors open into an underlying earthiness. |
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| Clos du Bois, Merlot, Sonoma County, 2004 |
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15 |
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| Cherry and cocoa tinged flavors. Good depth with a long finish. |
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| BV, Cabernet Sauvignon, Napa Valley, 2001 |
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13 |
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| Cedar spiced aromas of cherry and currant with flavors of chocolate, cassis. |
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Light to Medium-
Bodied Whites |
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Glass |
Bottle |
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| Mezza Corona, Pinot Grigio, Italy, 2006 |
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5 |
20 |
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| Delicate, clean and crisp with good acidity. |
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| Tommasi, Pinot Grigio, Valdadige Le Rosse, 2006 |
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7.25 |
29 |
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| Dry, harmonious and complete with a finish of golden apples. |
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| Santa Margherita, Pinot Grigio, Alto Adige, 2006 |
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48 |
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| A rich and balanced wine with flavors of peach and apricot. |
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| Finca, El Retiro, Malbec Rose, Argentina, 2006 |
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5.75 |
23 |
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| Layers of strawberry, raspberry, rose petals and a slightly herbaceous character. |
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| Bergmann, Piesporter Goldtropfchen Riesling-Kabinett, Germany, 2004 |
24 |
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| Light, slightly sweet, with peach and honeysuckle. |
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| Bonny Doon, Pacific Rim Riesling, California, 2005 |
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5.5 |
22 |
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| Crisp with distinctive green apple and elder blossom. |
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| Renwood, Viognier Select Series, California, 2005 |
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21 |
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| Aromas of bright melon fruit, with flavors of ripe peach, tangerine and pear. |
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| Solar De La Vega, Verdejo Cosecha, Spain, 2004 |
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6 |
24 |
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| Bright fruit flavors of grapefruit, lime and kiwi, with a pronounced herbaceousness. |
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| Guigal, Cotes du Rhone, France, 2005 |
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6.25 |
25 |
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| Fresh, crisp and well balanced with aromas of white flowers and peach. |
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| Cottat Vielles Vignes, Sancere, France, 2005 |
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36 |
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| Grapefruit nose with tropical components, racy acidity and a tangy lemon finish. |
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| Joseph Drouhin, Pouilly-Fuissé, France, 2006 |
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47 |
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| Seductive bouquet: floral and fruity with a dominance of ripe fruit and fresh almonds. |
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| Chateau Tour de Mirambeau, Bordeaux Blanc, France, 2005 |
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6 |
24 |
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| Light and crisp with floral and citrus notes. |
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| Snoqualmie, Sauvignon Blanc, Columbia Valley, 2006 |
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4.75 |
19 |
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| Bright aromas fill the nose followed by a rich mouthful of fig and melon. |
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| Nobilo, Sauvignon Blanc, New Zealand, 2006 |
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20 |
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| Vibrant nectarine and melon fruit characters. Elegant texture and a dry finish. |
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| Benziger, Sauvignon Blanc, North Coast, 2005 |
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5.5 |
22 |
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| Flavors of citrus and kiwi; finishes soft with lingering melon flavors. |
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| St. Supéry, Sauvignon Blanc, Napa, 2006 |
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35 |
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|
| Crisp and fragrant. Tangy red grapefruit, lime and gooseberry. |
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| Duckhorn, Sauvignon Blanc, Napa Valley, 2006 |
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51 |
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| Tropical and citrus notes with grapefruit, apricot, lemon grass, papaya and pineapple. |
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| Conundrum, California, 2005 |
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49 |
|
|
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| Intense and very fragrant with notes of orange rind, ripe honeydew and vanilla. |
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| St. Supéry, Virtú "White Meritage," Napa Valley, 2005 |
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55 |
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| Honeysuckle, citrus blossoms and melon, with barrel scents of toast and vanilla. |
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Chardonnays |
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|
Glass |
Bottle |
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|
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| Alice White, Chardonnay, South Eastern Australia, 2006 |
|
|
4.75 |
18 |
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| Soft and fruity with a slight crispness to the finish. |
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| Hess Select, Chardonnay, California, 2005 |
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6 |
24 |
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| Ripe, juicy honeysuckle, pear and fig flavors that are rich and polished. |
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| Belvedere, Healdsburg Ranches Chardonnay, 2004 |
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27 |
|
|
|
| Pear and Peach fruit fill the glass, with wisps of vanilla and a wink of grapefruit. |
|
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| St. Francis, Chardonnay, Sonoma County, 2005 |
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7.25 |
29 |
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|
|
| Aroma of apple, pear and fresh citrus enhanced by hints of oak. |
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| Wild Horse, Chardonnay, Central Coast, 2005 |
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7.75 |
31 |
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|
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| Aroma of nutmeg, toasted grains and sliced apple. |
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| d'Arenberg, The Olive Grove Chardonnay, Australia, 2005 |
|
|
30 |
|
|
|
| Tropical melon and peach characters. The finish is crisp, dry and refreshing. |
|
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| Montes Alpha, Chardonnay, Chile, 2005 |
|
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36 |
|
|
|
| A strong, fruity wine with beautiful character. Banana, pineapple, and tropical fruits. |
|
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| Bernardus, Chardonnay, Monterey County, 2004 |
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|
41 |
|
|
|
| Aroma of apples, vanilla, clove and cinnamon. Notes of tropical fruit and toasty oak. |
|
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| Sonoma-Cutrer, Chardonnay, Russian River Ranches, 2005 |
|
|
42 |
|
|
|
| Fresh, crisp, clean and lean with an aroma of honey, pear nectar and citrus blossom. |
|
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| Cuvaison Chardonnay, Carneros, Napa Valley, 2005 |
|
|
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48 |
|
|
|
| A lush and balanced wine. Honeyed fruit with hints of toast and allspice. |
|
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| Chateau St. Jean, Chardonnay, Belle Terre Vineyards, 2001 |
|
|
50 |
|
|
|
| Aroma of freshly cut peach, nectarine and kiwi. Mineral and smoky notes. |
|
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|
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| Merryvale, Starmont Chardonnay, Napa Valley, 2005 |
|
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65 |
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|
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| Exotic fruit, ripe peach, green apple, with a hint of vanilla and spice. |
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| |
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| |
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| |
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Light to Medium-
Bodied Reds |
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| |
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|
Glass |
Bottle |
|
|
|
| Mark West, Pinot Noir, California, 2006 |
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|
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6 |
24 |
|
|
|
| Aromas of fresh cherry and strawberry, with hints of licorice and mocha spice. |
|
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|
| Ramspeck, Pinot Noir, Napa Valley, 2006 |
|
|
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|
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29 |
|
|
|
| Flavors of cherry and plum along with silky notes of wild berries and vanilla. |
|
|
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| Estancia, Pinnacles Ranches Pinot Noir, Monterey, 2006 |
|
|
8 |
32 |
|
|
|
| Rich berry flavors. Soft round tannins and a long finish. |
|
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| La Crema, Pinot Noir, Sonoma Coast, 2006 |
|
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36 |
|
|
|
| Plush flavors of cherry, plum and pomegranate. |
|
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|
| Willamette Valley, Whole Cluster Pinot Noir, Oregon 2006 |
|
|
40 |
|
|
|
| A liquid fruit salad in a glass. With fruity cranberry and strawberry aromas. |
|
|
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|
|
| Cenay, Rodgers Vineyard Pinot Noir, Napa Valley, 2005 |
|
|
|
57 |
|
|
|
| Ripe red berries intertwined with nuances of earth, toasty oak, and spice. |
|
|
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|
|
| Telephone & Clark, Belle Glos Pinot Noir, 2005 |
|
|
|
|
73 |
|
|
|
| Subtle toasted oak, combined with fresh berry flavors. |
|
|
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|
|
| McGuigan, Bin 2000 Shiraz, Australia, 2005 |
|
|
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|
5.5 |
22 |
|
|
|
| Deep color, intense bouquet and a full soft palate. |
|
|
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|
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|
|
| Tommasi, Poggio al Tufo Rompicolo, Super Tuscan, Italy, 2005 |
|
|
29 |
|
|
|
| Well-balanced with good structure and nice length with fruity flavours. |
|
|
|
|
|
|
| Hogue, Genesis Syrah, Columbia Valley, 2002 |
|
|
|
|
26 |
|
|
|
| Bright red cherry and raspberry. Notes of cedar and cinnamon toast. |
|
|
|
|
|
|
|
| Louis Jadot, Beaujolais-Villages, France, 2006 |
|
|
|
|
21 |
|
|
|
| A light, smooth and relatively sweet wine. |
|
|
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|
|
|
| Jaboulet, Parallèle "45," Côtes du Rhone, France, 2005 |
|
|
5.25 |
21 |
|
|
|
| Peppery, grapey fruit with a whiff of caramel. |
|
|
|
|
|
|
|
|
|
| Domaine De Mourchon, Seguret, Cotes Du Rhone, France, 2005 |
|
42 |
|
|
|
| Cassis, spice, mint and a hint of green pepper greet the nose. |
|
|
|
|
|
|
|
|
| Chateau Bonnet, Bordeaux, France, 2004 |
|
|
|
|
|
26 |
|
|
|
| Spicy and rich. A bouquet of blackberries, raspberries, cherries, licorice and chocolate. |
|
|
|
|
| Coppola, Diamond Series, Claret, California, 2005 |
|
|
|
37 |
|
|
|
| Succulent wild berry, plum and anise flavors with hints of spice and black pepper. |
|
|
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|
|
| Bonnie Doon, Ca'del Solo Big House Red, California, 2005 |
|
5.25 |
21 |
|
|
|
| A mixture of eight Mediterranean grapes. Full bodied and loaded with berry flavors. |
|
|
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|
|
| Borsao Seleccion, Crianza, Spain, 2004 |
|
|
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|
|
27 |
|
|
|
| Rich tannins, fleshy and flavourful, with breadth and elegance in its aftertaste. |
|
|
|
|
|
|
| Coltibuono, Chianti Classico, Italy, 2005 |
|
|
|
|
|
31 |
|
|
|
| Well balanced with pleasing fruit notes accompanied by sweet spices and pepper. |
|
|
|
|
|
| Seghesio, Barbera, Sonoma County, 2005 |
|
|
|
|
|
55 |
|
|
|
| Dark berry fruit, black plums and spice. Deep red color, and full-bodied lushness. |
|
|
|
|
|
| Terrazas, Malbec, Argentina, 2006 |
|
|
|
|
|
6 |
24 |
|
|
|
| Juicy and bright, with raspberry and boysenberry fruit and a velvety, chocolaty finish. |
|
|
|
|
|
| Doña Paula, Estate Malbec, Argentina, 2005 |
|
|
|
|
30 |
|
|
|
| Spice and mocha notes weaving through velvety raspberry and boysenberry fruit. |
|
|
|
|
|
| Bergsig, Pinotage, South Africa, 2003 |
|
|
|
|
|
22 |
|
|
|
| Delicious ripe berry and plum flavors, backed by a gentle tannin structure. |
|
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| |
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| |
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| |
|
|
Medium Robust to
Full-Bodied Reds |
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| |
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| |
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|
Glass |
Bottle |
|
|
|
| LaPlaya, Merlot, Chile, 2005 |
|
|
|
|
|
|
4.75 |
18 |
|
|
|
| Mixed berry fruit with a healthy dose of sweet vanilla and toast. |
|
|
|
|
|
|
|
| Blackstone, Merlot, California, 2005 |
|
|
|
|
6 |
23 |
|
|
|
| Soft and inviting, elegant forward fruit and a full finish. |
|
|
|
|
|
|
|
|
| Vina Montes, Merlot, Santa Cruz Alpha Apalta Vineyard, 2005 |
|
|
42 |
|
|
|
| Nose of red berries, black cherry, black pepper and hints of tobacco. |
|
|
|
|
|
|
|
| Chateau Souverain, Merlot, Alexander Valley, 2004 |
|
|
|
48 |
|
|
|
| Aromas of black cherry and plum. Cherry and chocolate linger on the palate. |
|
|
|
|
|
|
| Chateau Ste. Michelle, Merlot, Canoe Ridge Estate 2003 |
|
|
|
50 |
|
|
|
| Raspberry and blueberry flavors distinguished by toasty cinnamon spice and vanilla. |
|
|
|
|
|
| Luna Vineyards, Merlot, Napa Valley, 2003 |
|
|
|
|
|
61 |
|
|
|
| Earthy blackberry and currant flavors. Finishes with a spicy floral note. |
|
|
|
|
|
|
| Bogle Vineyards, Petite Sirah, California, 2005 |
|
|
|
6 |
24 |
|
|
|
| Nose full of boysenberry and blackberry with notes of ripe fruit. |
|
|
|
|
|
|
|
| Ravenswood, Vintners Blend Zinfandel, California, 2005 |
|
5.25 |
21 |
|
|
|
| Intense crushed raspberry and pepper aromas with hints of toasty oak. |
|
|
|
|
|
|
| Cline, Ancient Vines Zinfandel, California, 2006 |
|
|
|
7.75 |
31 |
|
|
|
| Big, jammy fruit and moderate tannins. Flavors of raspberry, blackberry. |
|
|
|
|
|
|
| Rosenblum, Zinfandel, San Francisco Bay, 2005 |
|
|
|
|
41 |
|
|
|
| Rich, soft plum and ripe cherry flavors, with elements of earthy spice and chocolate. |
|
|
|
|
|
| Seghesio, Zinfandel, Sonoma County, 2006 |
|
|
|
|
|
43 |
|
|
|
| A well-balanced structure and long finish infused with lush raspberry and blackberry. |
|
|
|
|
|
| Hahn Estates, Meritage, Central Coast, 2005 |
|
|
|
8.5 |
34 |
|
|
|
| Intense black cherry fruit, lush with flavors of raspberry and vanilla. |
|
|
|
|
|
|
|
| Dry Creek, Meritage, Dry Creek Valley, 2003 |
|
|
|
|
53 |
|
|
|
| Black cherries, plums and hints of dried herbs, with notes of coffee and chocolate. |
|
|
|
|
|
| Ezyaguirre, Cabernet Sauvignon, Chile, 2004 |
|
|
|
4.75 |
18 |
|
|
|
| Bright and lively, with round, ripe tannins. Ripe cherry and berry fruit. |
|
|
|
|
|
|
|
| Ravenswood, Cabernet Sauvignon, California, 2005 |
|
|
|
21 |
|
|
|
| Dark and rich with notes of black cherry and green pepper. |
|
|
|
|
|
|
|
|
| Bogle Vineyards, Cabernet Sauvignon, California, 2005 |
|
|
6.5 |
26 |
|
|
|
| Crushed raspberry and dark chocolate accented by juicy texture and tannins. |
|
|
|
|
|
|
| Estancia, Cabernet Sauvignon, California, 2004 |
|
|
|
6.75 |
27 |
|
|
|
| Notes of cherries, plums and cassis with a velvety finish. |
|
|
|
|
|
|
|
|
| Chateau St. Michelle, Cabernet Sauvignon, Columbia Valley, 2003 |
|
31 |
|
|
|
| Aromas of cedar and chocolate coupled with flavor of black cherry. Spicy. |
|
|
|
|
|
|
| Murphy Goode, Cabernet Sauvignon, Alexander Valley, 2003 |
|
|
41 |
|
|
|
| Soft texture and rich flavors. Layers of sweet black fruit and spice. |
|
|
|
|
|
|
|
| Simi, Cabernet Sauvignon, Alexander Valley, 2004 |
|
|
|
41 |
|
|
|
| Rich blackberry, cherry and plum flavors meld with ripe tannins and hints of spice. |
|
|
|
|
|
| Kunde, Cabernet Sauvignon, Sonoma Valley, 2004 |
|
|
|
46 |
|
|
|
| Ripe fruit flavors of cherry and cassis. Elements of mint, roasted red peppers and oak. |
|
|
|
|
|
| Clos Pegase, Cabernet Sauvignon, Napa 2003 |
|
|
|
|
64 |
|
|
|
| Luscious blackberry and cassis fruit tones, with smoky, savory toasted oak. |
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|
